 | - Book Title: The Ideal Cookery Book
- Author: M A Fairclough
- ISBN: mw00121314333
- Publisher: Waverley Books
- Year Published: 1951
- Our Price: £55.00 GBP ($97.90 USD)
- Description: The Waverley Book company 1951: black leatherette hardcover with gilt embossed decoration and lettering to spine: no dust jacket: 945 pages including index: approximately 250 black and white illustrations: 48 coloured plates. Synopsis: A comprehensive book of cookery recipes and instruction written by M. A. Fairclough, Lady Principle of the Gloucester Road School of Cookery, London, first published in 1911, including recipes suitable for the beginner, the advanced student, the accomplished cook, and the " mistress of the household ". French and English cookery terms, and early 20th-century prices included. Contents:. Hot sauces -- hot fish sauces -- cold sauces -- sweet sauces. Flavouring butters -- forcemeat -- garnishes. Hors d'oeuvres. Stocks -- consommés -- household soups -- poultry, meat, and games soups -- fish soups. Fish and fish entrees -- simple ways of cooking and serving fish -- dainty ways of doing up cold fish. Fish entrees, cold. Meat entrees, hot. Small entrees, hot. Household Cookery -- meat, poultry, etc. Indian dishes -- curries, etc. Casserole Cookery. Meat entrees -- cold. Entrees of poultry, etc -- hot. Entrees of game, etc -- hot . Cold entrees of poultry and game. Removes of meat, poultry, and game. Cold meat cookery.vegetables. vegetable entrees -- cold. Farinaceous and vegetarian dishes. Breakfast, lunch, and supper dishes. Egg dishes -- cold egg dishes, omelettes. Salads -- salad dressing -- vegetable salads -- meat, poultry and game salads -- fish salads -- sour fruit salads. Sandwiches. Invalid dishes -- invalid drinks. Sweet entremets -- elementary preparation -- batters -- icings -- pastries -- hot puddings -- fruit pudddings -- soufflés -- rice and other pastes --beignets -- croquettes and rissoles -- sweet omelettes -- timbales and charlottes. Tarts, fruit puddings, and tartlets. Sweet entremets, cold. Bavarois and creams -- fruit entre mets -- cold soufflés -- simple cold sweets. Ices -- hints on icemaking -- moulding of ices -- water ices -- Iced soufflés -- sorbets, granites, etc. Bread -- cakes -- biscuits -- etc -- Viennese sweets. Savouries. Preserves, jellies, marmalade, etc. Pickles, chutneys, sauces etc -- potted meat and fish. Cups, iced drinks,liqueurs, etc. index. Condition endpapers foxed: reinforcement to endpapers spine probably part of the publication process: overall very clean and good. Please note a heavy book: please e-mail for shipping costs.
- Condition: Collectable- Very Good
- Dustcover: No
- Binding: Hardback
- Type: Used Books
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