Cooking & Entertaining / Cookery / Cooking For Today by Dr . Oetker. Frederick Gelhar Dr . Oetker. Frederick Gelhar Caxton 1987: hardcover in dust jacket : 8.5" x 11.5" tall: 480 pages : Colour illustrated throughout. Synopsis: a collection of more than 700 recipes, plus methods and tips for microwave cooking. The material in this book first appeared as Kuchen Bibliothec by Dr Oetker, was translated from the German by Frederick Gelhar and published in English in 1987. Over 700 recipes for all occasions ranging from budget-conscious family meals to celebratory fare, the book includes a combination of conventional and microwave cooking , and is divided into the following sections:- soups, starters and snacks, egg and cheese dishes , fish dishes, meat dishes, poultry and game, pasta and rice, vegetables, salads, special buffet dishes, and deserts. Straightforward instruction and colour illustration supports the recipes. Condition: Small stain to lower edge of last few pages: slight rubbing to edges of dust jacket: overall very clean and good. Please note a heavy book: customers beyond the U K please e-mail for postal charges. used books
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Cooking & Entertaining / Cookery / Cooking For Today by Dr . Oetker. Frederick Gelhar

Friday, March 29, 2024


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  • Book Title: Cooking For Today
  • Author: Dr . Oetker. Frederick Gelhar
  • ISBN: 0907305105
  • Publisher: Caxton
  • Year Published: 1987
  • Our Normal Price: £27.50 GBP ($0.00 USD)
  • 10% Discounted Price: £24.75 GBP ($0.00 USD)
  • Description: Caxton 1987: hardcover in dust jacket : 8.5" x 11.5" tall: 480 pages : Colour illustrated throughout. Synopsis: a collection of more than 700 recipes, plus methods and tips for microwave cooking. The material in this book first appeared as Kuchen Bibliothec by Dr Oetker, was translated from the German by Frederick Gelhar and published in English in 1987. Over 700 recipes for all occasions ranging from budget-conscious family meals to celebratory fare, the book includes a combination of conventional and microwave cooking , and is divided into the following sections:- soups, starters and snacks, egg and cheese dishes , fish dishes, meat dishes, poultry and game, pasta and rice, vegetables, salads, special buffet dishes, and deserts. Straightforward instruction and colour illustration supports the recipes. Condition: Small stain to lower edge of last few pages: slight rubbing to edges of dust jacket: overall very clean and good. Please note a heavy book: customers beyond the U K please e-mail for postal charges.
  • Condition: See Above
  • Dustcover: Yes
  • Binding: Hardback
  • Type: Used Books

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