Cooking & Entertaining / Cookery / Kenneth Lo\'s New Chinese Cookery Course by Kenneth Lo

• Book Title: Kenneth Lo\'s New Chinese Cookery Course
• Author: Kenneth Lo
• ISBN: 0356109623
• Publisher: Macdonald
• Year Published: 1995
• Our Price: £25.85 GBP ($51.18 USD)
• Description: Macdonald 1985, first of this edition, hardcover in dust jacket: approximately 7.5 x 10.75 inches tall: dedicated "to Maura" and signed by the author . Contents: 288 pages including index: colour illustrated. Contents:- Introduction. Equipment for the Chinese Kitchen: woks, steamers, pots and pans, utensils. Ingredients for Cooking Chinese: dried foods, rice and noodles, vegetables and fruit, herbs and spices, soya beans and bean based products, eggs, sauces, oils, vinegars and wines, nuts and seeds, pickles. Basic Preparations: cutting, slicing and shredding, vegetables, garnishes, meat and poultry, fish and seafood. Methods and Techniques of Cooking: Stir Frying, Deep Frying, Reducing Sauce, Making Pancakes, Rice, Steaming, Flavour and Texture Blending. Recipes: Soups , Rice, Noodles and Vegetables, Beancurd and Eggs, Fish and Seafood, Poultry , Meat, Desserts, Dim Sum, Regional Cuisine:(Peking and the North, Shanghai and the East, Sichuan and the West, Canton and the South. How to Choose and Order Chinese Food. Index and acknowledgements. Condition: ownership sticker: very clean and good overall.
• Condition: Collectable- Very Good
• Dustcover: Yes
• Binding: Hardback
• Type: Used Books

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