| - Book Title: Mrs Beeton's All About Cookery
- Author: Mrs Beeton
- ISBN: 706314050
- Publisher: Ward Lock
- Year Published: 1970
- Our Normal Price: £22.00 GBP ($0.00 USD)
- 10% Discounted Price: £19.80 GBP ($0.00 USD)
- Description: Ward Lock Limited 1970: 12th impression of the 1961 ' new ' edition: red cloth hardcover with black lettering to spine: no dust jacket: approximately 5.5 x 7.75 inches tall: 512 pages including index: black and white and colour illustrations- some full page. Synopsis: The 1961 Ward Lock edition of copious advice and recipes for the cook from Mrs Beeton with contents including: -- Nutrition. The Kitchen. Kitchen crafts. Carving. Hors d'oeuvres. Soups. Sauces, Gravies and Forcemeats. Fish. Meat. Beef. Lamb and Mutton. Pork. Veal. Cold meat dishes and potted meats. Poultry. Hare and Rabbit. Vegetables. Salads and salad dressings. Hot sweets. Cold sweets. Ices. Dessert. Baking. Cake- making. Pastry- making. Savouries and appetisers. Breakfast and supper dishes. Cereals, risottos and pasta. Rechauffes. Preserves. Pickles, chutneys, sauces. Dairy produce. Pressure Cookery. Beverages. Commonwealth Cookery. Index condition: no dust jacket: small stain to central spine: spine ends slightly bumped: small circular stain to front endpapers and following page: papers slightly tanned: overall firm, good and collectable
- Condition: Collectable- Good
- Dustcover: No
- Binding: Hardback
- Type: Used Books
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