Cooking & Entertaining / Cookery / Provincial Cooking by Elizabeth David

• Book Title: Provincial Cooking
• Author: Elizabeth David
• ISBN: mw9
• Publisher: The Cookery Book Club
• Year Published: 1967
• Our Price: £55.44 GBP ($109.22 USD)
• Description: The Cookery Book Club 1967: hard cover originally published by Michael Joseph 1960, 2nd edition 1965: no dust jacket: 519 pages. Synopsis: The authoress states her aim- "I have set myself to put together a small collection of French recipes which have pleased me and which can be reproduced in English kitchens without too much difficulty .” The resulting examination of French cooking, region by region, and the presentation of a wide ranging collection of varied and traditional French recipes, with instructions of how to prepare them, established the author’s prodigious reputation in the cookery world. Condition: Much used, with staining to cover and part of upper and lower spine missing: recipes added in ink to all end papers, and newspaper cuttings taped in: some yellowed bar stains from tape to first pages. Text clean and good - pages 171-6 have a sprikling of small stains. Overall the book is pleasant to handle, in an acceptable condition, and collectable
• Condition: Collectable- Acceptable
• Dustcover: No
• Binding: Hardback
• Type: Used Books

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