Cooking & Entertaining / Cookery / The Adventurous Fish Cook by George Lassalle George Lassalle Macmillan 1987: decorative card cover: approximately 155 x 235 mm tall: 235 pages including index. Synopsis: a diverse collection of facts and advice on procuring, preparing and cooking fish supported by a wide selection of traditional, unusual, and sometimes exotic fish recipes. Contents include the following: – Acknowledgements. Measurements and metrication. Author's note. Introduction to the new edition. The Fish You Can Buy pages 20 – 24 including a chart showing the seasonal availability of fish. Kitchen Equipment pages 25 – 29 including  fish and asparagus kettles,  utensils for grilling, frying, steaming, making stocks and sauces, vegetables and miscellaneous preparations. Choosing and Preparing Fish. Pages 31 – 37 including cleaning, filleting, skinning. Cleaning and Preparing Shellfish including scallops, mussels, crabs, lobsters, crawfish, king prawns, crayfish,. Cleaning and Preparing Cephalopods including octopus, squid, cuttlefish. Methods of Cooking pages 38 – 44. including grilling, deep frying, shallow or pan frying, frying a la meuniere, poaching, baking, steaming, brazing, cooking au gratin, smoking, and curing before smoking. Vegetables, herbs and spices, pages 45 – 49. Sauces For Fish, pages 50 – 81. including Chameleon, binding with  egg yolk or flour,  Court-bouillon, Fumet, Velouté, Bercy, Mariniere, Poulette, White Wine, Normande, Regence, Cardinal, Mornay,Gratin, Chaudfroid,Bechamel, Fennel , Parsley, Onion, Green Peppercorn, Nantua (Crayfish), Soubise, Rich Tomato, Newburgh, Hollandaise, Bearnaise, Mayonnaise, Tartare, Verte, Soi- meme, Vinaigrette, and other exceptional sauces and relishes. 24 Recipes of Savoury or Compound Butters. Hors D' Oeuvre and Savouries.pages 82 – 93.  Fish  Soups pages 94 – 111.  A Short Guide to Fish, pages 113 – 179 including descriptions, methods of cooking, and recipes. Miscellaneous Fish Dishes pages 180 – 206. Mediterranean Postscript pages 207 – 216. Glossary. Index. Condition: Gift inscription, Half title page tanned: an occasional small stain to a few pages: overall used but clean  and good used books
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Cooking & Entertaining / Cookery / The Adventurous Fish Cook by George Lassalle

Tuesday, March 19, 2024


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  • Book Title: The Adventurous Fish Cook
  • Author: George Lassalle
  • ISBN: 0333324161
  • Publisher: Macmillan
  • Year Published: 1987
  • Our Normal Price: £25.30 GBP ($0.00 USD)
  • 10% Discounted Price: £22.77 GBP ($0.00 USD)
  • Description: Macmillan 1987: decorative card cover: approximately 155 x 235 mm tall: 235 pages including index. Synopsis: a diverse collection of facts and advice on procuring, preparing and cooking fish supported by a wide selection of traditional, unusual, and sometimes exotic fish recipes. Contents include the following: – Acknowledgements. Measurements and metrication. Author's note. Introduction to the new edition. The Fish You Can Buy pages 20 – 24 including a chart showing the seasonal availability of fish. Kitchen Equipment pages 25 – 29 including fish and asparagus kettles, utensils for grilling, frying, steaming, making stocks and sauces, vegetables and miscellaneous preparations. Choosing and Preparing Fish. Pages 31 – 37 including cleaning, filleting, skinning. Cleaning and Preparing Shellfish including scallops, mussels, crabs, lobsters, crawfish, king prawns, crayfish,. Cleaning and Preparing Cephalopods including octopus, squid, cuttlefish. Methods of Cooking pages 38 – 44. including grilling, deep frying, shallow or pan frying, frying a la meuniere, poaching, baking, steaming, brazing, cooking au gratin, smoking, and curing before smoking. Vegetables, herbs and spices, pages 45 – 49. Sauces For Fish, pages 50 – 81. including Chameleon, binding with egg yolk or flour, Court-bouillon, Fumet, Velouté, Bercy, Mariniere, Poulette, White Wine, Normande, Regence, Cardinal, Mornay,Gratin, Chaudfroid,Bechamel, Fennel , Parsley, Onion, Green Peppercorn, Nantua (Crayfish), Soubise, Rich Tomato, Newburgh, Hollandaise, Bearnaise, Mayonnaise, Tartare, Verte, Soi- meme, Vinaigrette, and other exceptional sauces and relishes. 24 Recipes of Savoury or Compound Butters. Hors D' Oeuvre and Savouries.pages 82 – 93. Fish Soups pages 94 – 111. A Short Guide to Fish, pages 113 – 179 including descriptions, methods of cooking, and recipes. Miscellaneous Fish Dishes pages 180 – 206. Mediterranean Postscript pages 207 – 216. Glossary. Index. Condition: Gift inscription, Half title page tanned: an occasional small stain to a few pages: overall used but clean and good
  • Condition: See Above
  • Dustcover: No
  • Binding: Paperback
  • Type: Used Books

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