Cooking & Entertaining / Cookery / The Complete Farmhouse Kitchen Cook Book by Mary Watts Mary Watts Yorkshire Television, 1984: first of this hardback edition using material first published in Farmhouse Kitchen 1, 2, and 3, previously published by Yorkshire Television Enterprises Ltd: decorative boardbook: approximately 7.5 x 10 inches tall: 448 pages including index: black and white inset illustration.  Synopsis: More than a thousand traditional  country recipes featuring traditional country skills i.e.  baking bread,  making preserves, churning butter, making cheese,  brewing beer, and making country wines, contributed by viewers of the Yorkshire Television series Farmhouse Kitchen.  Contents arranged as follows: -- Foreword; Introduction; Soups and Starters; Fish, Poultry Game and Rabbit; Beef and Lamb; Pork Ham and Bacon; Salads and Vegetables; Rice, Pasta, Pancakes, Sources, Fritters, Eggs, Cheese, Savouries, Snacks and Sandwich Spreads; Pies and Pastries; Puddings, Hot and Cold; Yeast Cookery, Tea Breads, Scones, Girdle - Baking and Savoury Biscuits; Cakes, Buns, Cookies, and Biscuits; Preserves; Home-Made Sweets; Wine, Beer and other drinks; Index.  Condition: Gift inscription to front endpaper: paper  slightly tanned: overall very clean and good used books
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Cooking & Entertaining / Cookery / The Complete Farmhouse Kitchen Cook Book by Mary Watts

Thursday, March 28, 2024


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  • Book Title: The Complete Farmhouse Kitchen Cook Book
  • Author: Mary Watts
  • ISBN: 0004112563
  • Publisher: Yorkshire Television
  • Year Published: 1984
  • Status: Sold - We are currently out of stock for this title

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