Cooking & Entertaining / Cookery / The Roman Cookery of Apicius by Adapted by John Edwards Adapted by John Edwards Random House, Century paperback 1993: 322 pages including index: Black and white illustrations. Synopsis; A compilation of the classical Roman and Greek cookery as practised during the reigns of the Caesars and recorded by Apicius , translated and adapted for the modern kitchen by John Edwards. Contents:-Book 1, the careful Cook: spiced wines, oysters, sauces, herbal cures, storing and preserving, condiments. Book 2, Chopped meats: seafood forcemeats and chopped meat dishes, spiced dumplings, soup, sausages. Book 3, The gardener: beets, ferns, celery, leeks, squash, cucumbers, cabbage, cauliflower , broccoli, chestnuts, onions, lettuce, artichokes, parsnips, carrots, purees and sauces, digestives. Book 4, All kinds of disses: vegetable and meat salads, custards, casseroles, cheeses and egg dishes, Cooked fruits, nettles, asparagus, meats with fruits, fish and meat ragouts, soups, fish in sauces, meat, vegetable, and fruit hors d'oeuvre. Book 5, Legumes: meat dumplings, lentils, peas, beans, quiches, chicken, suckling pig. Book 6. Of birds: duck, goose, chicken, game birds, dumplings, sauces. Book 7, The gourmet: tripe, pork liver, meat hors d'oeuvre, sauces and meats, marinades, kidneys, ham, bacon, lungs, sweetmeats, cakes, mushrooms, truffles, eggs, cheese hors d'oeuvre, sauces. Book 8, Quadruped's: Pork, ham, venison, mutton, veal, lamb, kids, suckling pig, rabbit, marinades, sauces. Book 9, the Sea: lobster, crab, skate, skid, octopus, oysters, sea urchins, mussels, fish, seafood and fish sauces. Book 10, The fishermen: Fish Fillits, perch, Mullet, trout, salmon, blue gill, Eels, tuna, sauces. The excerpts of Apicius by the illustrious Vinidarius : chicken, pork, vegetables, meat hors d'oeuvre, fish, eels, suckling pig, lamb, kid, Cornish hens, dressings, sauces. Appendix 1: Roman weights and measures. Appendix 2: list of substitutions. Appendix 3: special ingredients. Footnotes. Annotations of illustrations. Bibliography. Index. Condition: front cover lower corner creased : contents very clean: overall clean and good. used books
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Cooking & Entertaining / Cookery / The Roman Cookery of Apicius by Adapted by John Edwards

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  • Book Title: The Roman Cookery of Apicius
  • Author: Adapted by John Edwards
  • ISBN: 0712610642
  • Publisher: Random House
  • Year Published: 1993
  • Status: Sold - We are currently out of stock for this title

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