Cookery Used Books - Here are the latest additions to the Cookery category of the Mary Ward Used Books catalogue http://www.marywardbooks.com/categories/37.html Comments: ownership inscription- clean and good . Format: Hardcover. Pages: 159. http://www.marywardbooks.com/books/0571054773.html Purnell Book Sevices, Book Club Edition: 1970: blue cloth hardcover with silver lettering to spine in decorative dust jacket: 461 pages including index. Synopsis: Introduced by Elizabeth David, who described "The Gentle Art of Cookery" as " a book which should have its place as a small classic of English Culinary Literature" this revised edition of the original 1925 publication contains 750 varied and stimulating recipes, some plain and simple, some exotic, all with straight -forward , simple instruction. Contents :- Sauces , Vegetables , Chestnuts , Mushrooms, Fish , eggs , meat , Cold supper dishes , Dishes from the Arabian Nights , Rice and other cereals , Poultry and game , Fruit , Almonds, Creams, Custards and jellies , Sandwiches and savouries, Home- made wines and cups, Cooking for children , Flower recipes , Cakes, The Alchemist’s cupboard. Condition: small stain to upper front dust jacket:otherwise very clean and good overall: little read. http://www.marywardbooks.com/books/0701119829.html heavy book: minor repair to dust jacket; small sticker remnant to end paper : small section of some lower pages crinkled: overall clean and good : immediate availability http://www.marywardbooks.com/books/2080136194.html The Waverley Book company 1951: black leatherette hardcover with gilt embossed decoration and lettering to spine: no dust jacket: 945 pages including index: approximately 250 black and white illustrations: 48 coloured plates. Synopsis: A comprehensive book of cookery recipes and instruction written by M. A. Fairclough, Lady Principle of the Gloucester Road School of Cookery, London, first published in 1911, including recipes suitable for the beginner, the advanced student, the accomplished cook, and the " mistress of the household ". French and English cookery terms, and early 20th-century prices included. Contents:. Hot sauces -- hot fish sauces -- cold sauces -- sweet sauces. Flavouring butters -- forcemeat -- garnishes. Hors d'oeuvres. Stocks -- consommés -- household soups -- poultry, meat, and games soups -- fish soups. Fish and fish entrees -- simple ways of cooking and serving fish -- dainty ways of doing up cold fish. Fish entrees, cold. Meat entrees, hot. Small entrees, hot. Household Cookery -- meat, poultry, etc. Indian dishes -- curries, etc. Casserole Cookery. Meat entrees -- cold. Entrees of poultry, etc -- hot. Entrees of game, etc -- hot . Cold entrees of poultry and game. Removes of meat, poultry, and game. Cold meat cookery.vegetables. vegetable entrees -- cold. Farinaceous and vegetarian dishes. Breakfast, lunch, and supper dishes. Egg dishes -- cold egg dishes, omelettes. Salads -- salad dressing -- vegetable salads -- meat, poultry and game salads -- fish salads -- sour fruit salads. Sandwiches. Invalid dishes -- invalid drinks. Sweet entremets -- elementary preparation -- batters -- icings -- pastries -- hot puddings -- fruit pudddings -- soufflés -- rice and other pastes --beignets -- croquettes and rissoles -- sweet omelettes -- timbales and charlottes. Tarts, fruit puddings, and tartlets. Sweet entremets, cold. Bavarois and creams -- fruit entre mets -- cold soufflés -- simple cold sweets. Ices -- hints on icemaking -- moulding of ices -- water ices -- Iced soufflés -- sorbets, granites, etc. Bread -- cakes -- biscuits -- etc -- Viennese sweets. Savouries. Preserves, jellies, marmalade, etc. Pickles, chutneys, sauces etc -- potted meat and fish. Cups, iced drinks,liqueurs, etc. index. Condition endpapers foxed: reinforcement to endpapers spine probably part of the publication process: overall very clean and good. Please note a heavy book: please e-mail for shipping costs. http://www.marywardbooks.com/books/mw00121314333.html 240 pages. Coloured Photographs. Quality cooking. Very Good condition. Price corner removed. http://www.marywardbooks.com/books/0297783211.html Comments: top edge of cover slightly stressed price corner removed : overall very clean and good. Format: Hardcover. Pages: 240. http://www.marywardbooks.com/books/297783211.html The Food and Cookery Publishing Agency., London, 1906.fourth enlarged edition; Hard Cover Dark Green Cloth; 166 pages including index; numerous monotone illustrations . Synopsis A wide range of useful, practical, and traditional cooking instruction and recipes. Condition; some foxing to some pages and page ends; overall very clean , good and collectable http://www.marywardbooks.com/books/mw0010020029.html Treasure Press 1985: hard cover in dust jacket: approx 8.5" x 12 " tall: 192 pages including index; colour illustrated throughout. Synopsis: Practical instructive advice on Indian Cooking, divided into the main regional styles , ranging from the Mogul influenced richly flavoured meat dishes of Northern India, to the hot curries and vegetable dishes of the South. Details of the traditions and history of Indian cooking accompany more than 200 recipes. Condition: price corner removed: overall very clean and good/ almost as new. http://www.marywardbooks.com/books/0850510806.html Piatkus 1996, paperback: approx 7.5"x9" tall: first paperback edition: 208 pages including index.Syopsis: A book of more than 180 authentic Mexican recipes , written by the author, Lourdes Nichols who catered for large functions for the Mexican Embassy, the Mexican Tourist Counsel and the British Mexican Society, and whose first book sold over 200,000 copies. The introduction includes an overview of Mexican history, lifestyles and food. Contents are:- Introduction ; The Lie of the Land ; A Chequered history , The food of Mexico today ; Ingredients ; Antojitos; Soups: Rice and Eggs; Fish; Poultry; Meat; Vegetables and Salads ; Desserts; Drinks; index. Condition: very clean and good/ as new http://www.marywardbooks.com/books/0749916621.html Wilding and Son, 1956 first edition: white board hardcover: gilt lettering to front: coloured frontispiece: 252 pages including index. Synopsis: A compilaton of recipes and advice on using an Aga cooker. Photographs and diagrams support instruction on fueling, cleaning, boiling, simmering, baking, warming, preserving, suitable pots and pans etc: while the recipe section covers sauces, sweet sauces, soups and stocks, fish , meat, poutry, game, vegetables, sweets, pastry, savouries and supper dishes, bread, scones, yeast dishes, biscuits, cakes and pastries, fillings and icings, and handy measures- useful for Aga users and cooks in general. Condition: slight signs of wear to cover: light foxing to end papers: cntents very clean: overall firm, clean, and collectable http://www.marywardbooks.com/books/mw001218321.html Martin Books 1996, paperback: 5" x 8" tall: 96 pages including index; colour illustrated. Synopsis: A handbook of Mexican Cookery first published as Cooking The Mexican Way in 1983, re-printed as Cooking of Mexico in 1993, and published for Sainsbury's as Cooking of Mexico in 1985. Contents: Basic Recipes ( tortillas, frijoles, salsa, salcita, guacamole, picadillo. chorizo, caldo de pollo. ) Antojitos ( light meals) Bocadillos y Entremeses ( hors d'oevres and starters); Platos Fuertes ( main courses and accompaniments) ; Postres ( desserts) Bebidas( drinks). Condition: Very clean and good/ almost as new http://www.marywardbooks.com/books/0859414906.html Ladybird Books 1983 board book : approx 8.5" x 12" tall: 58 pages: colour illustrated throughout: chart of seasonal fruits to end papers. Synopsis: A selection of recipes for each of the four seasons : a coloured illustration accompanying each recipe. Condition: very clean and good overall. http://www.marywardbooks.com/books/0721475272.html 160 page overview and recipe book of spice and herb cookery . As new http://www.marywardbooks.com/books/0600312668.html Interface Marketing, 1993: paperback approx 7.5 x 10" tall: 96 pages including index: colour illustrated throughout. Synopsis: Recipes using Canderel, the low calorie sweetener that can be used as an alternative to sugar. Foreword by Anton Mosimann. Contents:- Forward. Introduction. Bountiful breakfasts. Soups, dips and dressings. Main courses. Hot desserts. Cold Desserts and recipes for freezing. Special occasion desserts. Warming Winter drinks and some thirst- quenchers. Index. Condition: very clean and good/ almost as new. http://www.marywardbooks.com/books/0952181614.html