Cookery Used Books - Here are the latest additions to the Cookery category of the Mary Ward Used Books catalogue http://www.marywardbooks.com/categories/37.htmlSampson Low 1977: hard cover in dust jacket approx 8andquot; x 10andquot; tall: 320 pages including index: b/w and colour illusrated throughout.Synopsis: Emphasising the delights of cooking and eating foods when they are in season this comprehensive collection of recipes and cookery advise is divided into four sections with Buying Guide, Starters, Main Dishes, Vegetables and Salads, Sweets and Puddings, Home Freezing ,and Gardening Hints for Spring, Summer, Autumn and Winter; and a concluding chapter on Seasonal Entertaining . Colour coding denoted the recipes as simple or sophisticated. Condition: price corner removed: gift inscription to front end paper: some rubbing and small repair to dust jacket. Overall very clean and good http://www.marywardbooks.com/books/0562000887.htmlHeadline books 1996: first edition dark blue cloth covered boardbook with decorative inset: gilt lettering to spine: approximately 9 x 9 inches tall: 143 pages including index: colour illustrated throughout. Synopsis: A collection of recipes for Christmas, presented with French flair by Raymond Blanc. The contents include sections on canapes and aperitifs, suggestions and recipes for afternoon tea, petits fours, gifts from the kitchen, and vegetable accompaniments; together with 12 three course menus appropriate to Christmas. Advice on time of preparation, planning, presentation, decoration, and appropriate accompanying wines included. Condition: minute scar to front end paper: very clean and good overall http://www.marywardbooks.com/books/0747218072.htmlHome On The Range . Cast Iron Recipes for Success. Swan Hill Press 2002 : First edition decorative boardbook: approximately 10.5 x 8 inches tall decorative endpapers: 144 pages including index: colour illustrated throughout by Brian Parry. Synopsis : A collection of tried and tested recipes based on 20 years cooking experience presented by Emma Parry in a light-hearted manner, and illustrated by Bryn Parry (well-known sporting cartoonist). Contents include : Entree. Dogs Biographys. Breakfast and Brunch. Soups and Starters. Sensational Salads. Light Lunches. Vegetables. Teatime Treats. Home-Made Bread. Kitchen Suppers. Divine Dinners. Perfect Puds. Tempting Tarts and Pies. Well Preserved. Fancy Liquors. Nibbles . Conversion Tables. Oven temperatures. List of recipes. Condition: very clean and good overall http://www.marywardbooks.com/books/1904057098.htmlMacdonald 1965; first edition hard back with dust cover; 242 pages of gastronomic details from four centuries. edges of dust cover slightly stressed overall very clean and good http://www.marywardbooks.com/books/B0006D5OWA.htmlHodder and Stoughton 1914: hard cover with two colour boards, and decorative front: 427 pages. Synopsis: A collection of over a thousand recipes taken from old family m.s. books, published in the first year of the First World War. Condition : gift inscription:small scar to spine; end papers discoloured by age and slightly foxed: contents very clean : overall good and collectable http://www.marywardbooks.com/books/mw938.htmlRandom House, Century paperback 1993: 322 pages including index: Black and white illustrations. Synopsis; A compilation of the classical Roman and Greek cookery as practised during the reigns of the Caesars and recorded by Apicius , translated and adapted for the modern kitchen by John Edwards. Contents:-Book 1, the careful Cook: spiced wines, oysters, sauces, herbal cures, storing and preserving, condiments. Book 2, Chopped meats: seafood forcemeats and chopped meat dishes, spiced dumplings, soup, sausages. Book 3, The gardener: beets, ferns, celery, leeks, squash, cucumbers, cabbage, cauliflower , broccoli, chestnuts, onions, lettuce, artichokes, parsnips, carrots, purees and sauces, digestives. Book 4, All kinds of disses: vegetable and meat salads, custards, casseroles, cheeses and egg dishes, Cooked fruits, nettles, asparagus, meats with fruits, fish and meat ragouts, soups, fish in sauces, meat, vegetable, and fruit hors d'oeuvre. Book 5, Legumes: meat dumplings, lentils, peas, beans, quiches, chicken, suckling pig. Book 6. Of birds: duck, goose, chicken, game birds, dumplings, sauces. Book 7, The gourmet: tripe, pork liver, meat hors d'oeuvre, sauces and meats, marinades, kidneys, ham, bacon, lungs, sweetmeats, cakes, mushrooms, truffles, eggs, cheese hors d'oeuvre, sauces. Book 8, Quadruped's: Pork, ham, venison, mutton, veal, lamb, kids, suckling pig, rabbit, marinades, sauces. Book 9, the Sea: lobster, crab, skate, skid, octopus, oysters, sea urchins, mussels, fish, seafood and fish sauces. Book 10, The fishermen: Fish Fillits, perch, Mullet, trout, salmon, blue gill, Eels, tuna, sauces. The excerpts of Apicius by the illustrious Vinidarius : chicken, pork, vegetables, meat hors d'oeuvre, fish, eels, suckling pig, lamb, kid, Cornish hens, dressings, sauces. Appendix 1: Roman weights and measures. Appendix 2: list of substitutions. Appendix 3: special ingredients. Footnotes. Annotations of illustrations. Bibliography. Index. Condition: front cover lower corner creased : contents very clean: overall clean and good. http://www.marywardbooks.com/books/0712610642.htmlFaber and Faber 1948: second impression of first edition: Light brown linen hardcover with line decoration to edges and silver lettering to front and spine: no dustjacket: approximately 7.5 x 10 .2 inches tall: 448 pages including index: Black and white illustrations by W. A. Burton, with 8 full plates in colour by A.R Harrison: black and white line drawings, diagrams, charts, and tables. Synopsis: A comprehensive book of Cookery advice, instruction and recipes- some unique to the author- published at the conclusion of the Second World War. Contents: -- 1. Planning the Meal. 2. An Outline of Food Values.3. Kitchen Equipment . 4. Principles of Corkery.5. Meat, Poultry and Game.6. Sea and River Foods. 7. In The Dairy. 8. Eggs and Egg Dishes. 9. Foods of Vegetable Origin. 10. Soups, Sauces, Farces and Garnishes. 11. Composite and Made- Up Dishes.12. Flour Mixes.13. Puddings, Hot and Cold, and Ices. 14.Sugars and Sweets.15. Preservation. 16. Wines and Beverages. 17. Appendices (weights and measures. Handy measures. Catering quantities. Sundries and substitutes. In your store cupboard. To fold napkins.) Glossary of foods. Index. Condition: corners slightly bumped: hardcover and contents very clean and good http://www.marywardbooks.com/books/MW0019986543.html189 pages, comprehensive illustration - much of it in colour plus diagrams. Price corner removed http://www.marywardbooks.com/books/0600318583.html144 pages containing 200 new vegetarian recipes. As new condition http://www.marywardbooks.com/books/0706425464.html160 pages of combinaton microwave, convection microwave, and microwave only recipes. Clean and Very Good http://www.marywardbooks.com/books/0948817216.htmlNational Federation of Women's Instutes, 1948: cream boards with black spine: approx 5andquot; x 7.5andquot; tall: 92 pages: illustrations by Patricia Winnington. Synopsis: A collection of historic and regional family recipes by members of The Women's Institute, who compiled this book andquot;to place on record a few of our ancestors' most typical recipes for eating and drinkingandquot;. The resulting collection of more than 250 recipes combines interesting social history with useful culinary instruction. The recipes include:- caudle for the poor when sick or lying in; cawl or Welsh broth; raised pork pies, recipes for curing and pickling hams; Lancashire Black Pudding; brawn; To roast a swan; haslet; To pot venison; lamb tail pie; fitchett pie; squab pie; laver; Lancashire hot pot; Cumberland hot pot; Stokenchurch pie; North Country Sweet pie; Salmazundie; (1750) Pease pudding; Badminton House sauce; Cumberland herb pudding; Yorkshire savoury pudding; Cotswold dumplings; Welbeck pudding; fermety or frumenty; thruminty ; Mincemeat as made at Windsor Castle; Christmas pudding; Sir Watkin Williams Wynn's pudding; Sussex well pudding; Westmorland cake; Bury old simnel; Anglesey dark cake; Black Watch gingerbread; Welsh T cakes; Sally Lunn teacake; Wakes cake; singing hinnies; oast cakes to eat at a hopkin; Shrosebury cakes; Cornish saffron cake; Bara ceirch; Cumberland cake; Kattern cake; Tandra cake as made by Pavenham lace makers for St. Andrew's day) ;Suffolk rusks; advise on sugar boiling (1795); mead; Suffolk sugar beer for harvest. condition: cover stained: end papers foxed; contents clean and good: binding firm: overall very collectable http://www.marywardbooks.com/books/mw00112233445.htmlAlfred Knopf 1977: hardcover in dust jacket : 465 pages including index: b/w line illustrations throughout. Synopsis A book of cookery instruction and recipes. Chapters include-Good Cooking needs good tools: Boiling: Roasting: Broiling and Grilling: Braising : Sauteing: Frying: Baking: Thickeners and liasons: Non-cooking: Chilling andamp; Freezing: Cooking terms and methods: The Concordance: Carving: Index. A Cookery Book described as andquot; The hows, the whys, the techniques, the basics as well as the subtle nuances of good cooking, With more than 300 recipes and variations that put theory into practiceandquot; Condition: price corner removed: gift inscription to front end paper: slight wear to dust jacket edges: overall very clean and good. http://www.marywardbooks.com/books/0394484932.htmlWilding andamp; Son, 1956 first edition: white board hardcover: gilt lettering to front: coloured frontispiece: 252 pages including index. Synopsis: A compilaton of recipes and advice on using an Aga cooker. Photographs and diagrams support instruction on fueling, cleaning, boiling, simmering, baking, warming, preserving, suitable pots and pans etc: while the recipe section covers sauces, sweet sauces, soups and stocks, fish , meat, poutry, game, vegetables, sweets, pastry, savouries and supper dishes, bread, scones, yeast dishes, biscuits, cakes and pastries, fillings and icings, and handy measures- useful for Aga users and cooks in general. Condition: slight signs of wear to cover: light foxing to end papers: cntents very clean: overall firm, clean, and collectable http://www.marywardbooks.com/books/mw001218321.html159 pages. Published by Andre Deutch 1981 in Very Good condition. http://www.marywardbooks.com/books/0233969780.html