Cooking & Entertaining / Cookery / Recipes from country inns and restaurants by Delia Smith Delia Smith The Ebury Press 1973: first edition: orange cloth hardcover in decorative dust jacket, approximately 9.5 x 7.75 inches  tall: 160 pages including index: black and white photographic illustrations and line drawings. Synopsis: A compilation of recipes collected from 60 country inns and restaurants  by Delia Smith. First published in 1973,  and grouped by regions ( the West Country, from the Severn  to the Thames , the South of England, Central England, East Anglia, The North of England, and the Lake District ) each double page selection of recipes is accompanied by a black-and-white photograph of the hostelry  or restaurant concerned. Condition: dust jacket tired with stressed edges and price corner removed: cover slightly shelf faded: gift inscription dated 1973: contents clean: overall acceptable and collectable used books
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Cooking & Entertaining / Cookery / Recipes from country inns and restaurants by Delia Smith

Wednesday, May 23, 2018

  • Book Title: Recipes from country inns and restaurants
  • Author: Delia Smith
  • ISBN: 0852230273
  • Publisher: Ebury press
  • Year Published: 1973
  • Status: Sold - We are currently out of stock for this title

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The Chocolate Book by Valerie Barrett Price: £14.3 GBP ($19.16 USD)

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