Non-Fiction / Agriculture, Conservation, Countryside. / Pigs, their Breeding, Feeding and Management by V C Fishwick V C Fishwick Crosby Lockwood and son Ltd, 1953, fifth revised edition: green cloth hardcover with gilt lettering to spine: approximately 14 x 22 cm tall: 228 pages plus advertisements: black and white illustrations, charts and tables: black and white plans. Synopsis: Straightforward instruction and advice on breeding, rearing and fattening pigs written by an experienced, practical pig keeper and revised by veterinary and nutritional experts. Contents  chapters entitled as follows:  Chapter 1: Rearing Young Pigs. Chapter 2: Producing Baconers. Chapter 3: Producing Pork Pigs. Chapter 4: Breeding Gilts. Chapter 5: The Boar. Chapter 6: Some Matters of Policy. Chapter 7: Housing. Chapter 8: Health and Disease. Chapter 9: Feeding Principles. Chapter 10: Feeding  Present-Day Considerations. Chapter 11: Costs and Returns . Appendix: Grade F Pigs Intermediate standard. Index. Condition: spine ends slightly bumped: endpapers and page edging foxed: overall  clean and good used books
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Non-Fiction / Agriculture, Conservation, Countryside. / Pigs, their Breeding, Feeding and Management by V C Fishwick

Thursday, January 27, 2022


.Pigs,_their_Breeding,_Feeding_and_Management.
  • Book Title: Pigs, their Breeding, Feeding and Management
  • Author: V C Fishwick
  • ISBN: MW00424242111
  • Publisher: Crosby Lockwood
  • Year Published: 1953
  • Our Normal Price: £14.30 GBP ($0.00 USD)
  • 10% Discounted Price: £12.87 GBP ($0.00 USD)
  • Description: Crosby Lockwood and son Ltd, 1953, fifth revised edition: green cloth hardcover with gilt lettering to spine: approximately 14 x 22 cm tall: 228 pages plus advertisements: black and white illustrations, charts and tables: black and white plans. Synopsis: Straightforward instruction and advice on breeding, rearing and fattening pigs written by an experienced, practical pig keeper and revised by veterinary and nutritional experts. Contents chapters entitled as follows: Chapter 1: Rearing Young Pigs. Chapter 2: Producing Baconers. Chapter 3: Producing Pork Pigs. Chapter 4: Breeding Gilts. Chapter 5: The Boar. Chapter 6: Some Matters of Policy. Chapter 7: Housing. Chapter 8: Health and Disease. Chapter 9: Feeding Principles. Chapter 10: Feeding Present-Day Considerations. Chapter 11: Costs and Returns . Appendix: Grade F Pigs Intermediate standard. Index. Condition: spine ends slightly bumped: endpapers and page edging foxed: overall clean and good
  • Condition: See Above
  • Dustcover: No
  • Binding: Hardback
  • Type: Used Books

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