Arts / Antique & Vintage Books / Food without Fuss. 200 new recipes and a few thoughts by Josephine Terry Josephine Terry Faber and Faber Ltd March 1946, seventh impression of the January 1944 first edition: salmon coloured cloth hardcover with blue lettering to spine:  decorative dust jacket: approximately 5 by 7.5inches tall: 148 pages including index: black and white illustrations by Joy Bachelor. Synopsis: A thoughtfully constructed book of cookery recipes and advice designed to combat the hardships of rationing in Wartime Britain. Compiled by the cookery expert of a leading London newspaper the contents include recipes  for pastry avoiding the  use of the fat ration; a mock roast featuring sausage meat enclosed in pastry made with cheese; substitutes for pepper, lemon juice, and  bottled sauces; sweet bakes to substitute uneconomical pies and puddings; sweets without sugar; mock marzipan ; economy dishes using dried cakes, stale bread and buns ; and a variety of ways to use potatoes, oatmeal and soya bean. Condition: edges of dust jacket rubbed: ownership inscription: slight foxing to endpapers: overall clean, firm and good. used books
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Arts / Antique & Vintage Books / Food without Fuss. 200 new recipes and a few thoughts by Josephine Terry

Sunday, September 20, 2020


.Food_without_Fuss._200_new_recipes_and_a_few_thoughts.
  • Book Title: Food without Fuss. 200 new recipes and a few thoughts
  • Author: Josephine Terry
  • ISBN: MW00532111
  • Publisher: Faber and Faber
  • Year Published: 1946 economy standards
  • Our Normal Price: £16.50 GBP ($0.00 USD)
  • 10% Discounted Price: £14.85 GBP ($0.00 USD)
  • Description: Faber and Faber Ltd March 1946, seventh impression of the January 1944 first edition: salmon coloured cloth hardcover with blue lettering to spine: decorative dust jacket: approximately 5 by 7.5inches tall: 148 pages including index: black and white illustrations by Joy Bachelor. Synopsis: A thoughtfully constructed book of cookery recipes and advice designed to combat the hardships of rationing in Wartime Britain. Compiled by the cookery expert of a leading London newspaper the contents include recipes for pastry avoiding the use of the fat ration; a mock roast featuring sausage meat enclosed in pastry made with cheese; substitutes for pepper, lemon juice, and bottled sauces; sweet bakes to substitute uneconomical pies and puddings; sweets without sugar; mock marzipan ; economy dishes using dried cakes, stale bread and buns ; and a variety of ways to use potatoes, oatmeal and soya bean. Condition: edges of dust jacket rubbed: ownership inscription: slight foxing to endpapers: overall clean, firm and good.
  • Condition: See Above
  • Dustcover: Yes
  • Binding: Hardback
  • Type: Used Books

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