Cooking & Entertaining / Cookery / Fanny and Johnny Cradock Cookery Programmes  keys 1-6 by Fanny and Johnny Cradock Fanny and Johnny Cradock Purnell, BPC Publishing 1970: decorative board cover: approximately 22 x 31 cm tall: 143 pages: colour illustrated throughout. Synopsis: Parts 1 to 16  of 96 weekly cookery programmes described as a ' bunch of culinary keys' by Fanny and Johnny Cradock, each involving one particular aspect of cookery, garnishing and presentation. Each key includes recipes, precise method instruction by Fanny, miscellaneous cookery facts including advice on the best utensils and equipment, coloured photographs of preparation and finished products, and John Cradock's advice on wines to accompany the dish-where relevant. A contents index of keys 1 to 16 details the following:  Part One: Introduction. The Key to Simple Cooking with Poultry. Part Two: the Key to Sweet and Savoury Flans and Tartlets. Part Three: the Key to Cooking Casseroles. Part Four: the Key to Cooking with Bread. Part Five: the Key to Cooking with Oranges, Lemons and Grapefruit. Part Six: Surprisingly You with Potatoes.The  volume includes articles by John Cradock entitled Wine for You; and there are special sections for children's meals entitled 'Specially for Small Fry'. Condition: cover worn  with worn spine and rubbed edges: contents very clean and good: overall firm and acceptable. used books
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Cooking & Entertaining / Cookery / Fanny and Johnny Cradock Cookery Programmes keys 1-6 by Fanny and Johnny Cradock

Sunday, September 20, 2020


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  • Book Title: Fanny and Johnny Cradock Cookery Programmes keys 1-6
  • Author: Fanny and Johnny Cradock
  • ISBN: MW08431
  • Publisher: Purnell
  • Year Published: 1970
  • Our Normal Price: £24.20 GBP ($0.00 USD)
  • 10% Discounted Price: £21.78 GBP ($0.00 USD)
  • Description: Purnell, BPC Publishing 1970: decorative board cover: approximately 22 x 31 cm tall: 143 pages: colour illustrated throughout. Synopsis: Parts 1 to 16 of 96 weekly cookery programmes described as a ' bunch of culinary keys' by Fanny and Johnny Cradock, each involving one particular aspect of cookery, garnishing and presentation. Each key includes recipes, precise method instruction by Fanny, miscellaneous cookery facts including advice on the best utensils and equipment, coloured photographs of preparation and finished products, and John Cradock's advice on wines to accompany the dish-where relevant. A contents index of keys 1 to 16 details the following: Part One: Introduction. The Key to Simple Cooking with Poultry. Part Two: the Key to Sweet and Savoury Flans and Tartlets. Part Three: the Key to Cooking Casseroles. Part Four: the Key to Cooking with Bread. Part Five: the Key to Cooking with Oranges, Lemons and Grapefruit. Part Six: Surprisingly You with Potatoes.The volume includes articles by John Cradock entitled Wine for You; and there are special sections for children's meals entitled 'Specially for Small Fry'. Condition: cover worn with worn spine and rubbed edges: contents very clean and good: overall firm and acceptable.
  • Condition: See Above
  • Dustcover: No
  • Binding: Hardback
  • Type: Used Books

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