| - Book Title: The Wine and Food Society's Guide to Cheese and Cheese Cookery
- Author: T A Layton
- ISBN: MWB01050999
- Publisher: Cookery Book Club
- Year Published: 1971
- Our Normal Price: £12.10 GBP ($0.00 USD)
- 10% Discounted Price: £10.89 GBP ($0.00 USD)
- Description: 1971 Cookery Book Club first edition: brown cloth hardcover with gilt lettering to spine: dust jacket: 254 pages: Contents:Approximately 650 recipes from cheese exporting countries of the world, together with a history and explanation of cheese-making, an alphabetical list of the world's cheeses, advice on the best wines to accompany cheese, cheese recipes from earlier and contemporary classic chefs, a table of comparative cookery terms and measures, a vintage wine chart, a chart showing fresh food in its best season and a trio of indexes.Black and white diagrams and full-page coloured plates support the text. Condition:upper edges of dust jacket rubbed: small stain lower dust jacket spine: upper page edging foxed: clean, firm and good overall.
- Condition: See Above
- Dustcover: Yes
- Binding: Hardback
- Type: Used Books
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